Jamie Oliver

Asian salmon & sweet potato traybake

With lemongrass, ginger & coconut milk

Asian salmon & sweet potato traybake

Serves 4
Cooks In50 minutes
DifficultyNot too tricky
Healthy
Nutrition per serving
  • Calories
    392
    20%
  • Fat
    20.1g
    29%
  • Saturates
    5g
    25%
  • Protein
    32.5g
    65%
  • Carbs
    21.3g
    8%
  • Sugars
    6.4g
    7%
  • Salt
    0.3g
    5%
  • Fibre
    0.4g
    -

Of an adult's reference intake

Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Lizzie Harris

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Ingredients

  • 1 large sweet potato
  • 2 sticks of lemongrass
  • 2.5 cm piece of ginger
  • 2 cloves of garlic
  • 1 teaspoon sesame oil
  • 150 ml organic vegetable stock
  • 150 ml light coconut milk
  • 6-8 lime leaves or 1 lime
  • 1 long red chilli
  • 4 x 150 g salmon fillets, from sustainable sources
  • soy sauce , optional
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Jamie Magazine
Jamie Magazine
Recipe From

Jamie Magazine

By Lizzie Harris

Save money on a subscription to Jamie Magazine!

Share this Recipe

Tap For Ingredients

Method

  1. Preheat the oven to 190ºC/375ºF/gas 5.
  2. Scrub the sweet potato clean, then slice into thin rounds. Arrange the slices, overlapping, in a large roasting tin.
  3. Bruise the lemongrass, then finely chop the tender parts. Peel and finely chop the ginger and garlic. Peel and finely slice the chilli.
  4. Mix the sesame oil, stock, coconut milk and two-thirds each of the lemongrass, ginger and garlic. Pour over the potatoes, tuck in the lime leaves (or squeeze the juice on top and scatter over the zest) and sprinkle with the chilli.
  5. Roast for 20 to 25 minutes, or until the potatoes are done. About 8 to 10 minutes before the cooking time is up, sit the fish on the potatoes and top with the rest of the lemongrass, ginger and garlic.
  6. When the fish is just cooked, drizzle with soy sauce, if you like. Delicious served with green beans and mangetout.

Tip

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Nutrition per serving
  • Calories
    392
    20%
  • Fat
    20.1g
    29%
  • Saturates
    5g
    25%
  • Protein
    32.5g
    65%
  • Carbs
    21.3g
    8%
  • Sugars
    6.4g
    7%
  • Salt
    0.3g
    5%
  • Fibre
    0.4g
    -

Of an adult's reference intake