Zingy lentil salad & yoghurt
If you’ve got any long woody sprigs of rosemary growing in the garden they make fantastic skewers and add lots of bonus flavour. Simply strip off most of the leaves, keeping just the top 3cm. Sharpen the end of each sprig by slicing it at an angle to create a spike – this will make threading your ingredients much easier.
This recipe uses white fish fillets, but of course you could make it with other fish, such as salmon or trout.
USE IT UP
Feel free to add any fresh tomatoes or other salad ingredients you’ve got in the fridge – just chop them up and get them in the mix.