With a crispy potato top
With a crispy potato top
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HELPFUL HINT
Mashed potato works perfectly well without olive oil – simply swap in a splash of milk or a knob of butter. Or, leave it out altogether – just make sure you chuff up the mashed potato topping so you get lots of lovely crispy bits.
EASY SWAPS
If you don’t fancy baked beans, swap in frozen peas – cook according to the packet instructions, until piping hot.