Topped with lovely pea mash
1. I’ve used a mixture of frozen salmon, white fish and prawns in this recipe, but you can use whatever you’ve got in the freezer – just aim for the same total weight, about 600g.
2. Don’t worry if you don’t have any frozen spinach – leave it out this time and pick some up next time you’re shopping. It’s great in so many dishes.
When buying fish, look out for MSC-approved labels, or speak to your fishmonger about what’s responsibly sourced.