Jamie Magazine
By Andy Harris
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nutrition per serving
Calories
20%
Fat
45%
Saturates
23%
Sugars
3%
Salt
23%
Protein
47%
Carbs
1%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Andy Harris
100g runner beans
½ a bunch of fresh mixed herbs, such as mint, basil
1 lemon sole, filleted
olive oil
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