Savoury seeded crackers

Savoury seeded crackers

Savoury seeded crackers

Serves 10
DifficultyNot too tricky
Nutrition per serving
  • Calories 133 7%
  • Fat 5.2g 7%
  • Saturates 0.7g 4%
  • Sugars 0.4g 0%
  • Salt 0.4g 7%
  • Protein 3.1g 6%
  • Carbs 19.5g 8%
  • Fibre 1.1g -
Of an adult's reference intake
Recipe From

Together

By Jamie Oliver
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Ingredients

  • 250 g plain flour
  • 2 tablespoons rapeseed oil
  • olive oil
  • 4 tablespoons small mixed seeds, such as linseed, sesame, poppy, chia
Tap For Method
Recipe From

Together

By Jamie Oliver
Tap For Ingredients

Method

This works great as a stand-alone recipe, but also as a component in Jamie’s Picnic Love from Together – see the full collection of menus here.

ON THE DAY Put the flour and rapeseed oil into a bowl with a pinch of sea salt, add 125ml of water, and mix into a dough. Knead for 2 minutes, then rub the dough with oil, cover, and leave to rest for 30 minutes.

Preheat the oven to 180°C/350°F/gas 4. With oiled hands, halve the dough, then press, flatten and stretch out each piece on to large oiled trays until super-thin, patching up any tears as you go. Evenly divide and scatter over all the seeds, with a pinch of sea salt. Pat the seeds in really well, then bake for 25 minutes, or until golden and crisp. Once cool, snap and wrap, ready to go. They’re exceptional on the day you make them, but I enjoy them for a few days afterwards, too – keep them in an airtight tin, ready to tuck into.
Recipe From

Together

By Jamie Oliver