Apple crumble

Simply delicious, and best served with custard

Apple crumble

Apple crumble

Serves Serves 2
Time Cooks In50 minutes
DifficultySuper easy
Nutrition per serving Plus
  • Calories 443 22%
  • Fat 16.3g 23%
  • Saturates 8.9g 45%
  • Sugars 55.2g 61%
  • Salt 0g 0%
  • Protein 4.7g 9%
  • Carbs 76.4g 29%
  • Fibre 6.2g -
Of an adult's reference intake
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  • 400 g cooking apples
  • 50 g caster sugar
  • 35 g wholemeal flour
  • 35 g rolled oats
  • 35 g unsalted butter
  • 20 g caster sugar
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  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Peel and core the apples, then quarter and cut in to chunks.
  3. Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
  4. Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
  5. Add the sugar and mix through, then cover the fruit with the crumble mixture.
  6. Bake for around 20 minutes, or until golden and cooked through.