Dried fruit, pecans, ginger, rosemary, Bourbon & golden syrup
LOVE YOUR LEFTOVERS
Cold leftovers are delicious with a slice of British cheese, such as Lancashire, or in a Christmas sundae.
After steaming, allow the pudding to cool, then remove the greaseproof paper, leaving it covered with tin foil. Store in a cool, dark place until the big day, then simply steam again to reheat - about an hour should do it, until piping hot throughout.