5 Ingredients – Quick & Easy Food
By Jamie Oliver
28 mins
Not Too Tricky
serves 4
Recipe From
Ingredients
150g pudding rice
4 star anise
350g frozen mango chunks
4 tablespoons runny honey
4 tablespoons Greek-style coconut yoghurt, or yoghurt of your choice
Top Tip
EASY SWAPS:
You can use any yoghurt you prefer – use what you’ve got in the fridge to avoid unnecessary shopping.
Method
This warming recipe uses handy frozen mango chunks and store-cupboard pudding rice, making it great for a last minute pudding idea.
- Place the rice, star anise, frozen mango, 3 tablespoons of honey and a tiny pinch of sea salt in a pan on a medium heat.
- Cover with 700ml of water and simmer for 25 minutes, or until thick and creamy, stirring occasionally.
- Stir through the yoghurt so it’s nice and creamy, then divide between your bowls.
- Drizzle over the remaining honey, and enjoy. Super-easy!
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