Flaming rum 'n' raisin

Name: Flaming rum 'n' raisin
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 large scoops of vanilla ice cream; 60g golden sultanas; 60g raisins; 6 ginger nut biscuits; 100ml dark spiced rum

With golden sultanas & smooth vanilla ice cream

Vegetarian

10 mins

Not Too Tricky

serves 4

nutrition per serving

289

Calories

14%

6.6g

Fat

3.7g

Saturates

19%

36.5g

Sugars

41%

0.3g

Salt

Protein

43.1g

Carbs

17%

0.4g

Fibre

of an adult’s reference intake

Recipe From

5 Ingredients – Quick & Easy Food

By Jamie Oliver

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Ingredients

4 large scoops of vanilla ice cream

60g golden sultanas

60g raisins

6 ginger nut biscuits

100ml dark spiced rum

Method

Get your ice cream out of the freezer.
Put the sultanas, raisins and a splash of water into a pan on a medium heat, so they plump up for a few minutes as the water evaporates.
Meanwhile, smash up the biscuits in a pestle and mortar and divide between four bowls, adding a nice round ball of ice cream to each.
When the water’s gone, pour the rum over the sultanas and raisins and carefully set fire to it with a match, if you like (stand back!).
Once the flames begin to subside, spoon the mixture over your ice cream balls. Heaven.

Tags

Fruit Ice cream Dessert Vegetarian Quick & easy Jamie's 5 Ingredient Meals

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