Flaming rum 'n' raisin

With golden sultanas & smooth vanilla ice cream

Flaming rum 'n' raisin

Flaming rum 'n' raisin

Serves 4
Cooks In10 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 289 14%
  • Fat 6.6g 9%
  • Saturates 3.7g 19%
  • Sugars 36.5g 41%
  • Salt 0.3g 5%
  • Protein 3g 6%
  • Carbs 43.1g 17%
  • Fibre 0.4g -
Of an adult's reference intake
recipe adapted from

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Method

Ingredients

  • 4 large scoops of vanilla ice cream
  • 60 g golden sultanas
  • 60 g raisins
  • 6 ginger nut biscuits
  • 100 ml dark spiced rum
Tap For Method
recipe adapted from

5 Ingredients – Quick & Easy Food

By Jamie Oliver
Tap For Ingredients

Method

  1. Get your ice cream out of the freezer.
  2. Put the sultanas, raisins and a splash of water into a pan on a medium heat, so they plump up for a few minutes as the water evaporates.
  3. Meanwhile, smash up the biscuits in a pestle and mortar and divide between four bowls, adding a nice round ball of ice cream to each.
  4. When the water’s gone, pour the rum over the sultanas and raisins and carefully set fire to it with a match, if you like (stand back!).
  5. Once the flames begin to subside, spoon the mixture over your ice cream balls. Heaven.
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