Frozen fruit & almond crumble

With a squeeze of orange

Frozen fruit & almond crumble

Frozen fruit & almond crumble

Serves Serves 8
Time Cooks In45 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 252 13%
  • Fat 12.4g 18%
  • Saturates 3.8g 19%
  • Sugars 21.9g 24%
  • Salt 0g 0%
  • Protein 5g 10%
  • Carbs 31.7g 12%
  • Fibre 3.6g -
Of an adult's reference intake
Tap For Method


  • 1 kg mixed frozen berries and cherries
  • 100 g sugar , (I used a mixture of golden caster, soft brown and demerara)
  • ½ an orange
  • 50 g unsalted butter , (cold)
  • 100 g plain flour
  • 100 g flaked almonds
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Tap For Ingredients


  1. Preheat the oven to 200°C/400°F/gas 6
  2. Tip the frozen berries into a saucepan with half the sugar and place on a medium heat.
  3. Squeeze in the juice of half an orange and cook for 5 to 8 minutes, or until the sugar has dissolved and the fruit has softened. Remove from the heat and leave to cool a little.
  4. Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the almonds and remaining sugar.
  5. Transfer the berry mixture to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
  6. Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with vanilla ice cream.


This recipe serves 8 – so you can invite friends round to share the love or reheat leftovers over the next couple of days.

Leftover orange? Use the zest and juice to make a salad dressing – mix with a little extra virgin olive oil, a splash of vinegar (red wine, sherry or balsamic) and a dash of mustard. Drizzle over shredded red cabbage for a fresh winter salad.