Frozen fruit & almond crumble

Name: Frozen fruit & almond crumble
Total time: 45 min
Yield: 8
Ingredients: 1 kg mixed frozen berries and cherries; 100 g sugar (I used a mixture of golden caster, soft brown and demerara); ½ an orange; 50 g unsalted butter (cold); 100 g plain flour; 100 g flaked almonds

With a squeeze of orange

Vegetarianv

“Fresh fruit isn’t the only way to make a crumble, in fact frozen fruit is a gamechanger – try it and see for yourself. ”

Serves 8

Cooks In45 minutes

DifficultyNot too tricky

Fruit Baking Desserts

Nutrition per serving

Calories 252 13%
Fat 12.4g 18%
Saturates 3.8g 19%
Sugars 21.9g 24%
Salt 0g 0%
Protein 5g 10%
Carbs 31.7g 12%
Fibre 3.6g -

Of an adult's reference intake

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Ingredients

1 kg mixed frozen berries and cherries
100 g sugar , (I used a mixture of golden caster, soft brown and demerara)
½ an orange
50 g unsalted butter , (cold)
100 g plain flour
100 g flaked almonds

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Method

Preheat the oven to 200°C/400°F/gas 6
Tip the frozen berries into a saucepan with half the sugar and place on a medium heat.
Squeeze in the juice of half an orange and cook for 5 to 8 minutes, or until the sugar has dissolved and the fruit has softened. Remove from the heat and leave to cool a little.
Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the almonds and remaining sugar.
Transfer the berry mixture to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with vanilla ice cream.

Tips

BUDGET-FRIENDLY MEAL PLAN TIPS:
This recipe serves 8 – so you can invite friends round to share the love or reheat leftovers over the next couple of days.

LOVE YOUR LEFTOVERS:
Leftover orange? Use the zest and juice to make a salad dressing – mix with a little extra virgin olive oil, a splash of vinegar (red wine, sherry or balsamic) and a dash of mustard. Drizzle over shredded red cabbage for a fresh winter salad.