Jamie drizzling honey on top of a fig tart

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Strawberries and Pimm's
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Grilled strawberries with Pimm's

With a hum of ginger & vanilla

Strawberries and Pimm's
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15 mins
Not Too Tricky

serves 4

About the recipe

Grilling fruit is a really easy way to bring out a wicked caramelly flavour, and it’s also a lovely way to use fruit if it’s a little past its best. Pimm’s and strawberries are an iconic duo, and they do not disappoint here. With a little kick from the stem ginger, it’s an all-round flavour party!


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Ingredients

400g strawberries

1 tablespoon vanilla sugar (see tip)

1 tablespoon stem ginger in syrup

1 splash of Pimm’s

4 scoops of quality vanilla ice cream

Method

  1. Preheat the grill to high.
  2. Hull the strawberries and toss with the sugar.
  3. Finely slice the ginger and stir through the strawberries with 2 tablespoons of the gingery syrup. Place in a shallow ovenproof dish.
  4. Grill the strawberries for a few minutes, until softened and hot, then add the Pimm’s and stir to scrape up all the sticky bits from the bottom of the dish.
  5. Divide the strawberries and juices between four bowls, top with a scoop of ice cream and tuck in.

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