Jamie Magazine
By Jamie Oliver
About the recipe
Cobblers originated in the British and American colonies. English settlers were unable to make their beloved suet pudding due to lack of ingredients and cooking equipment, so instead covered stewed fruit with a layer of uncooked plain biscuits, creating a ‘cobbled’ effect. This version is perfect to celebrate beautiful British strawberries, soaked in that classic summer tipple, Pimm’s.
Recipe From
Jamie Magazine
By Jamie Oliver
800g ripe strawberries
1 vanilla pod
1 orange
40g soft brown sugar
40ml Pimm’s
vanilla ice cream, to serve
TOPPING
50g whole almonds
100g self-raising flour
50g caster sugar
100g unsalted butter, chilled
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