Jamie Magazine
By Trevor Oliver & Justin Grieg
About the recipe
Recipe from The Cricketers.
Recipe From
Jamie Magazine
By Trevor Oliver & Justin Grieg
6 large free-range egg whites
360g white caster sugar
quality white chocolate
RHUBARB & STRAWBERRY COMPOTE
400g rhubarb
400g strawberries
1 vanilla pod
50g white caster sugar, or more if needed, depending on sweetness of rhubarb
VANILLA CREAM
300ml double cream
1 tablespoon white caster sugar
1 vanilla pod or ½ teaspoon vanilla extract
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