15 mins
Not Too Tricky
serves 4
About the recipe
Grilling fruit is a really easy way to bring out a wicked caramelly flavour, and it’s also a lovely way to use fruit if it’s a little past its best. Pimm’s and strawberries are an iconic duo, and they do not disappoint here. With a little kick from the stem ginger, it’s an all-round flavour party!
Ingredients
400g strawberries
1 tablespoon vanilla sugar (see tip)
1 tablespoon stem ginger in syrup
1 splash of Pimm’s
4 scoops of quality vanilla ice cream
Method
- Preheat the grill to high.
- Hull the strawberries and toss with the sugar.
- Finely slice the ginger and stir through the strawberries with 2 tablespoons of the gingery syrup. Place in a shallow ovenproof dish.
- Grill the strawberries for a few minutes, until softened and hot, then add the Pimm’s and stir to scrape up all the sticky bits from the bottom of the dish.
- Divide the strawberries and juices between four bowls, top with a scoop of ice cream and tuck in.
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