Helen’s poached pears with Greek yoghurt

Simple, affordable recipes for complementary feeding

Helen’s poached pears with Greek yoghurt

Helen’s poached pears with Greek yoghurt

Makes 400g
DifficultyNot too tricky
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Ingredients

  • 2 large pears
  • optional:
  • 1 strip of orange peel
  • 200 g Greek yoghurt
Tap For Method
Tap For Ingredients

Method

  1. Peel the pears, then cut into quarters, removing the stalks and core. Place the pears and orange peel (if using) into a pan of simmering water and poach for 15 minutes, or until tender. Transfer the pears to serving bowls using a slotted spoon, then dollop with yoghurt. Allow to cool, then slice, chop or mash to the desired consistency. For more information on stages of complementary feeding, click here.
  2. Finger food:
    Raspberries
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