100 g mixed dried fruit (raisins, blueberries, cranberries, cherries, chopped apricots)
500 ml plain yoghurt
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Preheat your oven to 180°C/350°F/gas 4.
Place the nuts into a plastic bag, squeeze the air out and seal the bag. Gently bash with a rolling pin until they are lightly crushed, then tip them into a mixing bowl and add the oats, seeds and cinnamon.
Warm up the honey and oil to loosen, then stir it into the oaty mixture with a wooden spoon until everything’s lightly coated.
Tip the mixture onto a baking tray and spread out roughly in an even layer with the wooden spoon (you may need to use two trays).
Place the tray in the preheated oven and bake for 35 minutes, turning every 10 minutes to get an even colour, or until the mixture is crunchy and golden brown.
Meanwhile, hull and halve the strawberries, Place them in a pan with the raspberries on a medium heat for 10 minutes until nicely stewed.
Remove the tray from the oven and allow to cool, then mix in the dried fruit. There you have it: granola!
Serve the granola in small bowls or glasses. Top with the plain yoghurt and the hot fruit compote. Any leftover granola will keep in an airtight container for about a month.