Michela’s banana, pear & prunes (no cook)

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Michela’s banana, pear & prunes (no cook)

Michela’s banana, pear & prunes (no cook)

Serves Makes 300g
Time Cooks In10 minutes
DifficultySuper easy
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  • 1 ripe pear
  • 5 prunes
  • 1 tablespoon Greek yogurt
  • 1 chopped frozen banana
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  1. Quarter the pear, removing the stalk and core, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
  2. Destone the prunes.
  3. Add the yoghurt, prunes and banana, then blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
  4. If it’s a bit too thick add a little water to loosen, then serve immediately or keep in the fridge for later.