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Quarter the pear, removing the stalk and core, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
Destone the prunes.
Add the yoghurt, prunes and banana, then blend to a puree, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
If it’s a bit too thick add a little water to loosen, then serve immediately or keep in the fridge for later.