Rossini

A twist on the classic bellini

Rossini

Rossini

DifficultyNot too tricky
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Ingredients

  • 3 strawberries per person
  • 1 teaspoon sugar
  • 1 squeeze of lemon juice
  • 125 ml Martini Prosecco
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Method

  1. Blend the strawberries, sugar and lemon juice in a blender to make a syrup. Add a splash of Prosecco to a Champagne flute. Pour the syrup and Prosecco into a shaker, fill with ice and stir gently. Strain into the glass and top up with a little more Prosecco for some fizz.
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