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Rhubarb Rhumba

Rhubarb rumba

A British twist on the bellini

Rhubarb Rhumba

Super easy

serves 1

nutrition per serving

96

Calories


0g

Fat


0g

Saturates


16.4g

Sugars


0g

Salt


0.5g

Protein


16.4g

Carbs


0.4g

Fibre


of an adult’s reference intake


Recipe From

Drinks tube

Drinks tube

Ingredients

1 stick of rhubarb

1 tsp of sugar

30ml rhubarb syrup or cordial

Martini Prosecco, chilled

Method

You can get rhubarb cordial online and it's worth tracking down for this really special twist on a Prosecco cocktail

  1. Recipe by Andy Harris
  2. You can get rhubarb cordial online and it's worth tracking down for this really special twist on a Prosecco cocktail
  3. Preheat your oven to 180°C/350°F. Using a mandolin or peeler, thinly slice the rhubarb lengthways, then place on a baking tray and sprinkle with the sugar. Bake for 10–12 minutes until soft, then transfer to a plate to cool. A few minutes before serving, place 2 rhubarb strips in each glass, cover with rhubarb syrup or cordial and allow to macerate for a few minutes. Top up each glass with chilled Prosecco and serve.

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