Strawberry ice lollies
Strawberry ice lollies
Serves 4
Cooks In5 minutes plus freezing time
DifficultySuper easy
Nutrition per serving
Tap For Method
Ingredients
- 250 g strawberries
- 100 ml natural yoghurt , or apple or orange juice
- 1 teaspoon honey
Tap For Method
Tap For Ingredients
Method
- Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor. Taste, and add a little more honey if you think you need to. Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours or until solid.
