Strawberry ice lollies
5 mins plus freezing time
Super easy
serves 4
About the recipe
These are simple and quick to make, and are so much nicer than the commercially made ones.
Method
- Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor. Taste, and add a little more honey if you think you need to. Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours or until solid.
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