Jamie drizzling honey on top of a fig tart

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children in a pink wendy house enjoying strawberry ice lollies
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Strawberry ice lollies

children in a pink wendy house enjoying strawberry ice lollies
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5 mins plus freezing time
Super easy

serves 4

About the recipe

These are simple and quick to make, and are so much nicer than the commercially made ones.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Ingredients

250g strawberries

100ml natural yoghurt, or apple or orange juice

1 teaspoon honey

Method

  1. Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor. Taste, and add a little more honey if you think you need to.
  2. Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours or until solid.

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Jamie with his young kids and wife, Jools, sat outside in the garden and smiling at the camera

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