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Banana firework lollies

Banana firework lollies

With coconut & raspberry sprinkles

Banana firework lollies

20 mins
Not Too Tricky

makes 8

About the recipe

These colourful banana lollies will bring a bit of sparkle to Bonfire Night! Try experimenting with different sprinkles to get a variety of colours – you could try grated clementine or lime zest, dried cranberries or crushed pistachios.

You will need 8 wooden skewers to make this recipe.


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

0

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake

Ingredients

100g quality dark chocolate (70%)

4 bananas

3 tablespoons desiccated coconut

3 tablespoons freeze-dried raspberries

Method

  1. Snap the chocolate into a heatproof bowl, and carefully place over a pan of gently simmering water until smooth and melted, stirring occasionally (or melt in the microwave).
  2. Peel the bananas and cut them in half, then carefully push a skewer into each flat end until you can hold it upright.
  3. Carefully dip the bananas into the melted chocolate and lay on a sheet of greaseproof paper. Sprinkle over the coconut and raspberries in a pattern of your choice, then set aside until the chocolate has set.
  4. Delicious eaten by the bonfire or while watching the fireworks. Boom!

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