Jamie's Food Team
By Ben Slater
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About the recipe
Not just for sweet treats, citrus fruits are seriously delicious in refreshing summer salads. I’m keeping this one on the savoury side with a vibrant pistachio salsa verde and pretty rings of shallot.
Recipe From
1 shallot
1 clove of garlic
4 fresh lime leaves
1 bunch of fresh mint (30g)
½ a bunch of fresh parsley (30g)
2 teaspoons capers
olive oil
30g pistachios
1 red grapefruit
3 blood oranges
1 lemon
You can get creative with your choice of citrus – I’ve used grapefruit, oranges and even lemon, but see what’s available at your local greengrocer’s and mix it up!
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