Food Allergy Mums
By Food Allergy Mums
About the recipe
This pastry recipe makes quite a crisp biscuity pastry that is really delicious; it is not soft like the ready-made pastry you get with manufactured mince pies. Making pastry is very easy and takes moments. Just remember to keep the ingredients cool for success every time – you can always pop the dairy-free spread in the freezer for a while if it is very soft. We have also used jam as an alternative filling as we know it can be hard to find mincemeat without a ‘may contain traces of nuts’ warning which may not be suitable for some people with severe allergies.
Recipe From
170g gluten-free plain flour, plus extra for dusting
85g dairy-free sunflower spread
2 tablespoons caster sugar
cold water
vegetarian mincemeat, to fill
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