Jamie Magazine
By Anna Jones
About the recipe
A bit of toasting the night before will give you a wholesome base for a quick and warming breakfast. Top with fruit, yoghurt, seeds or nuts to change things up.
Recipe From
Jamie Magazine
By Anna Jones
100g oats
100g millet flakes
100g barley flakes
100g quinoa
40g pumpkin seeds
40g sesame seeds
800ml–1 litre almond milk
flaked almonds
MAPLE PEARS
2 pears
1 tablespoon maple syrup, plus extra to serve
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