Jamie Magazine
By Jamie Oliver
Grilled peaches with brandy & bay
25 mins
Super easy
serves 4 to 6
About the recipe
If you’ve never tried grilled fruit before, you have to give it a go. Grilling peaches brings out an incredible juiciness and sweetness that you just can’t beat.
Recipe From
Ingredients
6 ripe peaches
1 good splash of brandy
1 orange
1 vanilla pod
3 tablespoons sugar
2 fresh bay leaves
1 handful of Italian biscotti
crème fraîche
Method
- Preheat the grill to high.
- Halve and destone the peaches, then place in a snug-fitting baking dish, drizzle with the brandy, grate over some orange zest and squeeze in a little orange juice.
- Halve the vanilla pod lengthways, scrape out the seeds and add to a bowl with the sugar, then mix to combine.
- Sprinkle the sugar over the peaches, then add the bay leaves and vanilla pod to the dish and gently toss everything together.
- Arrange the peaches in a single layer, cut-side up. Place the dish under the grill for 5 to 6 minutes, or until the fruit is golden and the juices bubbling.
- Smash the biscotti and sprinkle on top, then serve with crème fraîche.
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