Jamie's Comfort Food
By Jamie Oliver
Treat yourself!
About the recipe
Quite simply, this beautiful cake is bloody delicious – bake it, and get it in your gob. Light fluffy sponge with banana and pineapple galore, a crunchy dusting of pecan brittle, and a little reminder that zesty cream cheese icings rock – it’s near perfection. For special occasions, to treat your loved ones, or purely for those moments when you just need a good slice of cake, this hummingbird beauty is guaranteed to hit the spot.
Recipe From
250ml olive oil, plus extra for greasing
350g self-raising flour
1 level teaspoon ground cinnamon
350g golden caster sugar
4 medium very ripe bananas
1 x 425g tin of pineapple chunks
2 large free-range eggs
1 teaspoon vanilla extract
50g pecans
ICING
400g icing sugar
150g unsalted butter (at room temperature)
200g cream cheese
2 limes
BRITTLE
100g caster sugar
50g pecans
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