Jamie Magazine
By Phillippa Spence
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nutrition per serving
Calories
29%
Fat
53%
Saturates
87%
Sugars
8%
Protein
51%
Carbs
14%
of an adult’s reference intake
Recipe From
Jamie Magazine
By Phillippa Spence
250g Greek-style coconut yoghurt
500g frozen chopped tropical fruit, such as pineapple, mango, banana
75g dried tropical fruit
4-6 ice cream cones
Super-quick to prepare, this tropical fro-yo recipe makes a fantastic summer treat, plus it's healthy, too!
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