Strawberry ice lollies
5 mins plus freezing time
Super easy
serves 4
About the recipe
These are simple and quick to make, and are so much nicer than the commercially made ones.
Ingredients
250g strawberries
100ml natural yoghurt, or apple or orange juice
1 teaspoon honey
Method
- Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor. Taste, and add a little more honey if you think you need to.
- Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one. Put the ice lollies in the freezer for at least 4 hours or until solid.
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