With crushed meringues and vanilla
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To make a chocolate coating, snap some dark chocolate (70%) into a heatproof bowl and place over a pan of gently simmering water until smooth and melted, stirring occasionally (or melt in the microwave). Take off the heat and leave for 10 minutes to cool, then dip each cone in the melted chocolate – what a treat!
Add 1 teaspoon of balsamic vinegar into the strawberries when they’re simmering (I know it sounds weird, but the acidity and sweetness work incredibly well to make the sauce even more delicious).
Feel free to mix up the fruit here – raspberries, cherries, mulberries, apricots, peaches, blueberries or blackberries would all be delicious.