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By Jamie Oliver
Punchy crunchy lamb noodle salad
With mint and chilli
25 mins
Super easy
serves 6
About the recipe
Colourful, exciting, healthy and full of big flavours and textures, this salad perfectly celebrates lovely crisp slivers of leftover roast lamb, which in turn are paired with lamb’s two best mates, Mr Mint and Mr Chilli. It never fails to deliver and is also happy when wodged into a little tortilla, rolled and wrapped – enjoy.
Save with Jamie, p200
Recipe From
Ingredients
2 thumb-sized pieces of ginger
1–2 fresh red chillies
8 tablespoons olive oil
4 tablespoons red wine vinegar
4 tablespoons low-salt soy sauce
300g medium rice noodles
2 carrots
1 cucumber
2 gem lettuces
1 round lettuce
1 bunch of fresh mint (30g)
250g leftover cooked lamb
1 tablespoon sesame seeds
Method
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For the full recipe, head to page 200 of Save with Jamie.
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