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Black tahini noodles

Black tahini noodles

With teriyaki & punchy lime

Black tahini noodles

13 mins

Super easy

serves 2

nutrition per serving

453

Calories


14.7g

Fat


2.6g

Saturates


6.1g

Sugars


1.2g

Salt


8.9g

Protein


68.5g

Carbs


2.2g

Fibre


of an adult’s reference intake


Recipe From

5 Ingredients – Quick & Easy Food

5 Ingredients – Quick & Easy Food

By Jamie Oliver

Ingredients

150g fine rice noodles

2 limes

1 punnet of cress

50g black sesame seeds

2 tablespoons teriyaki sauce

Method

  1. Cook the noodles in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, finely grate the zest of 1 lime, snip the cress and put both aside.
  2. Toast the sesame seeds in a dry non-stick frying pan on a high heat for 1 minute, tossing regularly. Reserving one quarter of the seeds, pound the rest in a pestle and mortar until fairly fine, then muddle in the teriyaki and the juice of 1 lime. Taste, season to perfection with sea salt and black pepper, and you’ve got a black tahini!
  3. Toss the noodles and black tahini together, loosening with a splash of reserved noodle water. Serve sprinkled with the lime zest, cress and reserved seeds, with lime wedges on the side, for squeezing over.

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