5 Ingredients Mediterranean
By Jamie Oliver
About the recipe
Celebrating some classic French ingredients, this exciting dish is about big flavour and texture, but minimum work. Plus, it’s on the table in only 20 minutes, making it a perfect midweek dinner for two.
Recipe From
2 x 150g free-range duck breast fillets, skin on
2 sprigs of sage
200g purple sprouting broccoli
1 large juicy orange
1 x 400g tin of white beans
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