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The perfectly cooked steak: Jamie Oliver 
Brussels sprouts linguine with leftovers: Gennaro Contaldo 
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Winter sidecar
A classic with some seasonal spice
Tap For Method
Ingredients
- 15 ml clementine juice , plus a little extra
- ground cinnamon
- 50 ml cognac
- 30 ml Martini Bianco
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Moisten the rim of a cocktail glass with the extra clementine juice.
- Sprinkle some cinnamon onto a plate, invert the glass, dip the rim in the spice, then set aside.
- Shake all the remaining ingredients in a cocktail shaker with ice and strain into the glass.
Jamie Magazine
