Veg recipes from Jamie’s new book 
Seasonal vegetables and produce: month by month 
Jamie’s favourite vegetable curry recipes 
Easy & flavour-packed family vegetarian recipes 
Salad recipes with a difference 
Potato Al Forno: Jamie Oliver 
How to make pasta, part 3: Gennaro Contaldo 
Tuna pasta: Gennaro Contaldo 
How to make pasta shapes, part 2: Gennaro Contaldo 
5 veg tomato sauce: Jamie Oliver & Tesco 
Campaigns
Quick Easy and Healthy 
Nutritional Advice 
Family
Ministry of Food
Winter sidecar
A classic with some seasonal spice
Tap For Method
Ingredients
- 15 ml clementine juice , plus a little extra
- ground cinnamon
- 50 ml cognac
- 30 ml Martini Bianco
Tap For Method
Jamie Magazine
Tap For Ingredients
Method
- Moisten the rim of a cocktail glass with the extra clementine juice.
- Sprinkle some cinnamon onto a plate, invert the glass, dip the rim in the spice, then set aside.
- Shake all the remaining ingredients in a cocktail shaker with ice and strain into the glass.
Jamie Magazine
