Jamie Magazine
By Giuseppe Gallo
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nutrition per serving
Calories
12%
Fat
19%
Saturates
33%
Sugars
5%
Salt
2%
Protein
4%
Carbs
2%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Giuseppe Gallo
40ml Cognac
30ml Crème de cacao white
15ml Almond milk
15ml Double cream
pistachios and star anise, to garnish
Drinks don’t get more decadent than this brandy cocktail with crème de cacao and cream
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