Garlic, lemon & parsley
EASY SWAPS
Up for a change from linguine? Serve the sauce like a stew with polenta or couscous, or with toast for dunking.
FLAVOUR BOOST
Give it a Moroccan-inspired twist, chucking in some olives and spices towards the end and serving with couscous.
VEG BOOST
Feel free to throw in a handful of seasonal greens or frozen peas for the last few minutes to up your veggies.