Spinach lasagne

Spinach lasagne

Spinach lasagne

Serves Serves 6
Time Cooks In50 minutes
DifficultyNot too tricky
Nutrition per serving Plus
  • Calories 413 21%
  • Fat 22.8g 33%
  • Saturates 13.8g 69%
  • Sugars 9.7g 11%
  • Salt 1.5g 25%
  • Protein 21.5g 43%
  • Carbs 31.7g 12%
  • Fibre 3g -
Of an adult's reference intake
Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough
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Ingredients

  • 70 g unsalted butter
  • 50 g plain flour
  • 800 ml milk
  • 1 fresh bay leaf
  • 800 g spinach
  • 200 g ricotta cheese
  • 1 whole nutmeg , for grating
  • 300 g fresh lasagne sheets
  • 100 g Parmesan cheese
Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.  For more information about how we calculate costs per serving read our FAQS

Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough
Tap For Ingredients

Method

  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Melt 50g of the butter in a pan and whisk in the flour. Cook for 1 to 2 minutes, then whisk in the milk till smooth. Season with sea salt and freshly ground black pepper, add the bay leaf and simmer for 5 minutes. Turn off the heat.
  3. Remove the stalks from the spinach, then wilt with the remaining 20g butter in a covered pan. When wilted, drain, then, when cool enough to handle, squeeze out the liquid.
  4. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. Season.
  5. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan.
  6. Bake for 30 minutes, or till golden.
Jamie Magazine
Recipe From

Jamie Magazine

By Kate McCullough