Jamie Oliver

Spinach lasagne

Spinach lasagne

Serves 6
Cooks In50 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories
    413
    21%
  • Fat
    22.8g
    33%
  • Saturates
    13.8g
    69%
  • Protein
    21.5g
    43%
  • Carbs
    31.7g
    12%
  • Sugars
    9.7g
    11%
  • Salt
    1.5g
    25%
  • Fibre
    3g
    -

Of an adult's reference intake

Recipe From

Jamie Magazine

By Kate McCullough
Tap For Method

Ingredients

  • 70 g unsalted butter
  • 50 g plain flour
  • 800 ml milk
  • 1 fresh bay leaf
  • 800 g spinach
  • 200 g ricotta cheese
  • 1 whole nutmeg , for grating
  • 300 g fresh lasagne sheets
  • 100 g Parmesan cheese
Tap For Method
Recipe From

Jamie Magazine

By Kate McCullough
Tap For Ingredients

Method

  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Melt 50g of the butter in a pan and whisk in the flour. Cook for 1 to 2 minutes, then whisk in the milk till smooth. Season with sea salt and freshly ground black pepper, add the bay leaf and simmer for 5 minutes. Turn off the heat.
  3. Remove the stalks from the spinach, then wilt with the remaining 20g butter in a covered pan. When wilted, drain, then, when cool enough to handle, squeeze out the liquid.
  4. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg. Season.
  5. In a baking dish, layer the lasagne sheets, white sauce, spinach mixture and a grating of Parmesan. Finish with a layer of pasta topped with sauce and more Parmesan.
  6. Bake for 30 minutes, or till golden.

Tip

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Nutrition per serving
  • Calories
    413
    21%
  • Fat
    22.8g
    33%
  • Saturates
    13.8g
    69%
  • Protein
    21.5g
    43%
  • Carbs
    31.7g
    12%
  • Sugars
    9.7g
    11%
  • Salt
    1.5g
    25%
  • Fibre
    3g
    -

Of an adult's reference intake