Super green spaghetti

Name: Super green spaghetti
Total time: 13 min
Yield: 2
Ingredients: 150 g dried spaghetti; 4 cloves of garlic; 200 g cavolo nero; 30 g Parmesan cheese; 30 g ricotta cheese

With Parmesan & ricotta

Vegetarianv

“This super speedy supper is a great way to transform hardy winter greens into a deliciously silky pasta sauce. So simple, but, boy, is it good. ”

Serves 2

Cooks In13 minutes

DifficultyNot too tricky

Kale Quick & easy recipes Healthy dinner ideas Healthy lunch ideas Healthy meals Healthy vegetarian recipes

Nutrition per serving

Calories 456 23%
Fat 17.3g 25%
Saturates 5.5g 28%
Sugars 3.7g 4%
Salt 0.9g 15%
Protein 18.4g 37%
Carbs 60.5g 23%
Fibre 2.6g -

Of an adult's reference intake

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

WATCH THE SHOW

Tap For Method

Ingredients

150 g dried spaghetti
4 cloves of garlic
200 g cavolo nero
30 g Parmesan cheese
30 g ricotta cheese

Tap For Method

5 Ingredients – Quick & Easy Food

By Jamie Oliver

BUY THE BOOK

WATCH THE SHOW

Tap For Ingredients

Method

Cook the pasta in a pan of boiling salted water according to the packet instructions.
Meanwhile, peel the garlic. Tear the stems out of the cavolo and discard, adding the leaves and the garlic to the pasta pan for 5 minutes.
Pour 1½ tablespoons of extra virgin olive oil into a blender, then finely grate in the Parmesan.
Use tongs to carefully transfer the cavolo leaves and garlic straight into the blender and blitz for a few minutes until super-smooth. Taste and season to perfection with sea salt and black pepper.
Drain the pasta, reserving a mugful of cooking water.
Return it to the pan and toss with the vibrant green sauce, loosening with a splash of reserved cooking water, if needed, then divide between your plates.
Dot over the ricotta, drizzle with a tiny bit of extra virgin olive oil, and tuck right in.