Super-quick fresh pasta

Using just flour & water

Super-quick fresh pasta

Super-quick fresh pasta

Serves 2
Cooks In15 minutes
DifficultyNot too tricky
Nutrition per serving
  • Calories 167 8%
  • Fat 0.4g 1%
  • Saturates 0g 0%
  • Sugars 0.8g 1%
  • Salt 0g 0%
  • Protein 7g 14%
  • Carbs 33.8g 13%
  • Fibre 1.3g -
Of an adult's reference intake
Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver
Tap For Method

Ingredients

  • 2 large handfuls of plain flour , plus extra for dusting
Tap For Method
Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver
Tap For Ingredients

Method

  1. Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
  2. Knead for just a couple of minutes, or until smooth and shiny.
  3. On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
  4. Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
  5. Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.
Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver