Veggie lasagne

The ultimate in comfort food

Veggie lasagne

Veggie lasagne

Serves 10
Cooks In1 hour 15 minutes
DifficultySuper easy
Nutrition per serving
  • Calories 417 21%
  • Fat 12.7g 18%
  • Saturates 5.4g 27%
  • Sugars 12.2g 14%
  • Salt 0.3g 5%
  • Protein 19.3g 39%
  • Carbs 60.4g 23%
  • Fibre 4.6g -
Of an adult's reference intake
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver
Tap For Method

Ingredients

Tap For Method
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver
Tap For Ingredients

Method

  1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions.
  2. Preheat the oven to 180°C/350°F/gas 4.
  3. Put a fifth of your veggie Bolognese sauce into the bottom of a deep ovenproof dish (35cm x 25cm), smoothing it out into the corners.
  4. Dollop a fifth of your white sauce over the veggie Bolognese and swirl it in, then cover with an even layer of pasta sheets.
  5. Repeat the layering until all the lasagne sheets and sauces are used up.
  6. Grate over the cheese.
  7. Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside. Cover the lasagne with the foil, crimping the edges under the rim to seal.
  8. Bake for 45 minutes, or until the pasta is hot through and soft.
  9. Remove the foil and return to the oven for a further 15 minutes, or until bubbling and golden.
Tesco Community Cookery School with Jamie Oliver
Recipe From

Tesco Community Cookery School with Jamie Oliver

By Jamie Oliver