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Roasted Veg Lasagne with Gold Award winner badge

Big-flavour timesavers

Roasted veg lasagne

Grilled sweet potato, roasted red pepper and baby spinach, layered with tomato ragù, free-range egg pasta and cheesy béchamel, then topped with crushed pumpkin seeds. This meat-free version of the classic won GOLD award at the 2025 British Frozen Food Awards! Inspired by a recipe Jamie cooked with comedian John Bishop on the C4 series Friday Night Feasts, and is packed with deeply savoury, satisfying flavours, you need this one in your busy life.

Perfect served with a crisp green salad or lemon-dressed Tenderstem broccoli.

Keep frozen at -18° or colder. Do not refreeze after defrosting.

Recycle at home! You can recycle the outer sleeve and the inner tray by simply scraping off any remaining food. Please do not recycle the film lid.

Available at

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A Ministry of Food cooking class

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