Balsamic pepper pasta

Name: Balsamic pepper pasta
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 125g fresh lasagne sheets; 1 clove of garlic; ½ a fresh red chilli; 1 sprig of basil; 2 large jarred roasted red peppers; 10g Parmesan cheese; olive oil; 200ml passata; thick balsamic vinegar; extra virgin olive oil, optional

Garlic, chilli, Parmesan, basil & rich tomato sauce

15 mins

Not Too Tricky

serves 1

About the recipe

ONE, p14

nutrition per serving

Calories

21%

Fat

15%

Saturates

17%

Sugars

24%

Salt

Protein

32%

Carbs

24%

Fibre

of an adult’s reference intake

Recipe From

ONE

By Jamie Oliver

BUY THE BOOK

Ingredients

125g fresh lasagne sheets

1 clove of garlic

½ a fresh red chilli

1 sprig of basil

2 large jarred roasted red peppers

10g Parmesan cheese

olive oil

200ml passata

thick balsamic vinegar

extra virgin olive oil, optional

Method

Find the recipe!

For the full recipe, head to page 14 of The Return of the Naked Chef.

Tags

ONE cookbook One-pan Pasta Italian-style Pepper Dinner Lunch

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ONE by Jamie Oliver

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ONE by Jamie Oliver surrounded by ingredients

ONE

Recipes from Jamie's 2022 cookbook, ONE: Simple one-pan wonders. Expect loads of delicious meal inspiration with minimal washing up!

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