Simply Jamie
By Jamie Oliver
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About the recipe
Who knew such big sunshine flavours could be made so fast? You need this sunny one in your life.
Recipe From
300g dried penne
1 bunch of flat-leaf parsley (30g)
extra virgin olive oil
1 clove of garlic
1 x 460g jar of roasted red peppers
100g blanched almonds
½–1 teaspoon dried red chilli flakes
150g cottage cheese
olive oil
red wine vinegar
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