Simply Jamie
By Jamie Oliver
About the recipe
Shockingly vivid, surprising & fun. Mix up your pasta repertoire & give this beetroot number a try.
Recipe From
300g dried farfalle
30g Parmesan cheese
1 lemon
½ a bunch of basil (15g)
1 x 280g vac-packed beetroot
olive oil
100g ricotta cheese
30g shelled unsalted walnut halves
extra virgin olive oil
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