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Beetroot dip recipe
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Beetroot dip

Thyme, caraway & horseradish

Beetroot dip recipe
Save recipe
Super easy

serves 2

nutrition per serving

Calories

7%

g

Fat

13%

g

Saturates

31%

g

Sugars

11%

g

Salt

3%

g

Protein

7%

g

Carbs

4%

g

Fibre

-

of an adult’s reference intake

Recipe From

Jamie Magazine

Jamie Magazine

By Laura Fyfe

Ingredients

4 vac-packed beetroot

3 sprigs of fresh thyme

1 teaspoon caraway seeds

3 tablespoons crème fraîche

1 tablespoon horseradish

rye bread

Method

  1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
  2. Season to taste with sea salt and black pepper and serve with rye bread.

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