Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Spaghetti, smoked ham & lotsa lovely cheese
About the recipe
This is a delightfully simple, luxurious, yet slightly trashy meal that is sure to wow everyone. It gives you classic carbonara flavours, but with a crisp exterior to contrast with that creamy interior. Total comfort heaven.
Recipe From
300g dried spaghetti
olive oil
100g hard cheese, such as Parmesan, Cheddar, Gruyère
3 large free-range eggs
250ml double cream
250g cooked smoked higher-welfare ham
3 sprigs of fresh rosemary
This is a great base recipe that’s able to embrace all sorts of seasonal loveliness at different times of the year – from spring peas and asparagus, to autumn mushrooms or chunks of roasted winter squash.
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