Big Love Pass-Me Platter
By Jamie Oliver
Just Added
About the recipe
Fettuccine Alfredo – the well-known Italian dish – gained popularity in the US in the 1920s, with the addition of chicken. Think silky, creamy pasta sauce and juicy, tender chicken – heaven!
Recipe From
150g dried fettuccine or tagliatelle
olive oil
2 cloves of garlic
2 x 150g free-range skinless chicken breasts
15g unsalted butter
150ml single cream
40g Parmesan cheese, plus extra to serve
1 whole nutmeg, for grating
1 large handful of rocket
SHOP JAMIE'S SERVEWARE
Beautiful served on the Pass-Me Platter from Jamie's Big Love serveware collection.
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