Jamie Magazine
By Kate McCullough
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nutrition per serving
Calories
21%
Fat
10%
Saturates
11%
Sugars
1%
Salt
10%
Protein
16%
Carbs
12%
Fibre
-
of an adult’s reference intake
Recipe From
Jamie Magazine
By Kate McCullough
400g pappardelle
1 big handful of peas
1 big handful of broad beans (outer skins removed)
½ a bunch of fresh mint
extra virgin olive oil
1 lemon
pecorino cheese
A quick and easy pasta that you can bang out in just 15 minutes. Delicious!
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