Slow-cooked & stuffed baby bell chilli peppers

Name: Slow-cooked & stuffed baby bell chilli peppers
Yield: Makes 10
Ingredients: 1kg small, round baby bell chilli peppers; 1 bottle of olive oil (don’t panic – see below!); 1 good handful of fresh parsley or basil, leaves picked; 2 good handfuls of rocket; 1 small handful of baby capers, soaked and drained; 1 handful of anchovies, in oil; 10 tablespoons balsamic vinegar, or enough to cover

Not Too Tricky

makes 10

About the recipe

These are the most fantastic thing. You eat the chillies whole and they are amazing as munchies with drinks, not too hot. At the same time they make lovely flavoured olive oil which I like to add garlic and bay to for extra flavour. Great used on salads, over mozzarella and other cheeses, on pizzas and over pasta.

The Return of the Naked Chef, p46

nutrition per serving

Calories

Fat

Saturates

Sugars

11%

Salt

12%

Protein

Carbs

Fibre

of an adult’s reference intake

Recipe From

The Return of the Naked Chef

By Jamie Oliver

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Ingredients

1kg small, round baby bell chilli peppers

1 bottle of olive oil (don’t panic – see below!)

1 good handful of fresh parsley or basil, leaves picked

2 good handfuls of rocket

1 small handful of baby capers, soaked and drained

1 handful of anchovies, in oil

10 tablespoons balsamic vinegar, or enough to cover

Method

Find the recipe!

For the full recipe, head to page 46 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Pepper Snacks

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The Return of The Naked Chef

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The Return Of The Naked Chef

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